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3 HOMEMADE BUTTERS £3.50
of Coriander, Peppercorn and Paprika served with Sough-dough bread
PROVENCIAL OLIVES £3.50
Topped with Paprika de la Vera
WHITE ASPARAGUS FROM NAVARRA £5.50
With blue cheese parmentier, thyme croutons
& Marcona almonds in extra olive oil
PADRON PEPPERS £5.50
Sautéed in extra virgin olive oil & Maldon salt
CANNELLONI £8
Rice paper filled with mushrooms, topped with toasted cashew nuts & butternut squash purée
DUCK EGG & VEG £5.50
With Sough-dough bread croutons & aged manchego cheese
SHITAKE & OYSTER MUSHROOMS £6.50
Served with an egg cooked at low temperature of 65 degrees (optional)
& homemade flatbread crackers