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3 HOMEMADE BUTTERS  £3.50

of Coriander, Peppercorn and Paprika served with Sough-dough bread 

 

PROVENCIAL OLIVES £3.50

Topped with Paprika de la Vera

 

FLAMING CHORIZO £5

Cook your own Chorizo on our flaming ceramic pigs

 

WHITE ASPARAGUS FROM NAVARRA £5.50

With blue cheese parmentier, thyme croutons

& Marcona almonds in extra olive oil

 

PADRON PEPPERS £5.50

Sautéed in extra virgin olive oil & Maldon salt

 

CANNELLONI £8

Rice paper filled with mushrooms, topped with toasted cashew nuts & butternut squash purée

 

IBERIAN HAM £8.50

Black Iberian pig of the porcine breed

 

ARROZ NEGRO £8.50

Rice cooked in squid ink with squid topped with alioli sauce

 

MACKEREL £9.50

Two types: one marinated & the other smoked

With olive pate, apple gel, candied tomatoes,

pickled beetroot & smoked celeriac cream

 

WILD HAKE £12.50

With Mussels, Fennel & a Jalapeño sauce

 

OCTOPUS & KING PRAWNS £12.50

Pan seared octopus & blowtorched king prawns

With a cauliflower & roasted garlic cream

finished with paprika de la Vera

 

BONELESS COLLAR (PRESA) £12.50

Cooked at low temperature 

Served with marinated pears & parsnip purée

 

TXULETA £13

Aged Ribeye beef with idiazabal cheese parmentier & candied piquillo peppers

 

SWEET TEMPTATION

 

TORRIJA £6

Toasted & caramelised brioche bread with a red berry coulis

 

DARK CHOCOLATE GANACHE £6.50

Layered with yogurt & dusted with cocoa powder

 

CHEESE & MEMBRILLO PLATER £6

Ideazabal & manchego cheese with quince paste

 

If you have any queries or allergies, please speak with a member of the staff