NIBBLES
3 HOMEMADE BUTTERS £4.50
of Coriander, Peppercorn and Paprika served with Soughdough bread
PROVENCIAL OLIVES £3.50
Topped with Paprika de la Vera
PADRON PEPPERS £5.50
Sautéed in extra virgin olive oil & Maldon salt
LIGHT TAPAS
BASQUE PINTXO £4.50
Sourdough Bread topped with pan-seared Chorizo & Pardon Pepper
CANNELLONI £10
Rice Paper rolls filled with Mushrooms & Butternut Squash. Finished with Paprika toasted Cashew Nuts & Sweet Potato purée
WHITE ASPARAGUS £6.25
With a Blue Cheese Parmentier, Sourdough Croutons
and Marcona Almonds
DUCK EGG & SPANISH BLACK PUDDING £7.50
Served with Sourdough Croutons, Paprika Oil & Aged Manchego Cheese
SEARED SCALLOPS £13.50
Served with Black Squid Ink Bread, Piquillo Pepper sauce & Purple Cabbage Purée
MAIN TAPAS
CELERIAC RIBBONS £9
Served with Aged Manchego sauce, finished with Cashew Nuts, dehydrated Black Olives & Idiazabal cheese
BLACK RICE £10
Cooked in Squid Ink with fresh Squid, topped with Alioli
OCTOPUS & KING PRAWNS £13.50
Pan seared octopus & blowtorched king prawns
With a cauliflower & roasted garlic cream
finished with paprika de la Vera
SEABASS £13
Served with a Mash & Crispy Kale
DRY AGED LAMB £14.50
Loin Chops with Crispy Baby Potatoes & Mint Sauce.
Finished with Parsley Oil
TXULETA £15
Aged Ribeye beef with idiazabal cheese parmentier & candied piquillo peppers
GET 250g for £27