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OLIVE PÂTÉ £3

served with stone baked sourdough bread

 

SALMOREJO £5

Type of gazpacho made with tomatoes, bread & cucumber.

Garnished with diced boiled egg & jamón serrano 

 

PADRON PEPPERS £5

Sautéed in olive oil & Maldon salt

 

ARROZ NEGRO £8

Rice cooked in squid ink with squid & alioli sauce

 

CANNELLONI £9

Rice paper filled with mushrooms, topped with toasted walnuts & butternut squash purée

 

PORK BELLY £8

Cooked at low temperature with heritage carrots & carrot purée.

Garnished with toasted hazelnuts & coriander

 

WILD CAUGHT CORNISH HAKE £10

With a seaweed & mangetouts salad and a cashew nuts & rocket pesto

 

TUNA LOIN £12

Blowtorched tuna with roasted peppers, avocado purée, black olive dust & pickled red onion

 

TXULETA £13

Aged Ribeye beef with padron peppers, spring onion, mushrooms,

roasted cauliflower purée & piquillo pepper sauce

 

SWEET TEMPTATION

 

TORRIJA £6

Brioche bread with pineapple sauce & chocolate

 

CHOCOLAT FOAM £6.50

with caramelised banana & chocolate crumble

 

CHEESE & MEMBRILLO PLATER £7

Ideazabal & manchego cheese with quince paste

 

If you have any queries or allergies, please speak with a member of the staff