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3 HOMEMADE BUTTERS (V) £3

of Coriander, Peppercorn & Paprika served with sourdough bread

 

SALMOREJO (V) £5

Croutons of garlic and parsley, Enoki mushrooms & Idiazabal cheese

 

PADRON PEPPERS (V) £5

Sautéed in olive oil & Maldon salt

 

ARROZ NEGRO £8

Rice cooked in squid ink with squid & alioli sauce

 

CANNELLONI (V option) £9

Rice paper filled with mushrooms & beef with butternut squash cream

 

GARLIC PRAWNS £10

cooked at low temperature with garlic chips, broccoli, jamón serrano dust & hollandaise sauce

 

TUNA LOIN £10

Blowtorched tuna, roasted peppers, avocado cream, black olive dust & picked red onion

 

WILD CAUGHT CORNISH HAKE £11

with a seaweed & mangetouts salad, cashew nuts & rocket pesto

 

WILD PIGEON £12

Saute, tricolour quinoa, chestnuts, dried apricots, & potato pure

 

TXULETA £13

Grass feed beef with padron peppers, spring onion, mushrooms, roast cauliflower pure & piquillo pepper sauce

 

DESSERT DRINKS

 

SPANISH LALABY £8.50

A mint and chocolate Batida based on Capucana aged
cachaca, fresh mint, white cocoa liqueur, condensed milk & vanilla pods

 

CARAJILLO BLUE BLAZER £8.50

A Spanish coffee with high proof rum & brandy and an orange and mandarine Centenario rum

 

SWEET TEMPTATION

 

TORRIJA £7

Brioche bread with mango sauce & chocolate

 

CHOCOLAT FOAM £7

with banana & cacao crumble

 

CHEESE & MEMBRILLO PLATER (V) £7

Ideazabal & manchego cheese with quince paste

 

If you have any queries or allergies, please speak with a member of the staff