NIBBLES

 

3 HOMEMADE BUTTERS  £3.50

of Coriander, Peppercorn and Paprika served with Soughdough bread 

 

PROVENCIAL OLIVES £3.50

Topped with Paprika de la Vera

 

PADRON PEPPERS £5.50

Sautéed in extra virgin olive oil & Maldon salt

 

LIGHT TAPAS

 

FLAMING CHORIZO £6

Cook your own chorizos on our ceramic pigs  

 

GAZPACHO £6

Fresh vine tomatoes, watermelon & olive Oil

with hamon Serrano & cherry tomatoes 

 

WHITE ASPARAGUS MOUSSE £7

With piquillo peppers sauce & summer salad

 

DUCK EGG & SPANISH BLACK PUDDING £5.50

Sourdough-bread croutons & aged manchego cheese

 

SHIITAKE & OYSTER MUSHROOMS £6.50

Served with an egg cooked at low temperature, iberico ham and homemade flatbread crackers

 

MAIN TAPAS

 

CELERIAC £8.50

Celeriac ribbons with aged manchego sauce, topped with walnuts,

dehydrated black olives & idiazabal cheese

 

SMOKED MACKEREL RIBETTES £9.50

Cornwall smoked mackerel, Cucumber gel salad,

Dill pickled salad & Beetroot crisps 

 

OCTOPUS & KING PRAWNS £12.50

Pan seared octopus & blowtorched king prawns

With a cauliflower & roasted garlic cream

finished with paprika de la Vera

 

WILD HAKE £12.50

Cornwall Wild Hake  

With Mussels, Fennel and Jalapeño sauce

 

LAMB & POTATOES £13.50

Baked potatoes, Basil Cream,

Mint Sauce & Thyme breadcrumb discs 

 

TXULETA £13.50

Aged Ribeye beef with idiazabal cheese parmentier & candied piquillo peppers

 

SWEET TEMPTATION

 

BASQUE CHEESE CAKE £7

Classic Basque dessert with Marcona almonds

& Red berry coulis  

 

DARK CHOCOLATE GANACHE £6.50

Layered with Mango yogurt & dusted with Cocoa powder

 

If you have any queries or allergies, please speak with a member of the staff